How To Get Salmon-Safe Certified For A Food or Beverage Product
Are you worried about getting your food or beverage product salmon-safe certification? Worry no more! Here’s a practical guide on how to get salmon-safe certified following these three steps. You’re just one step away from getting your product the marketing certification it needs to increase global revenue.
Application & Schedule For Salmon-safe Assessors’ Audit
The process begins with the registration for the salmon-safe certification. From salmon safe, you could access the application forms and fill in your food or beverage product details. A detailed review is done on your product upon submission to ensure the details meet the standard of salmon-safe certified products. After the first stage, you’d be requested to choose a preferred date for the assessment of your production facility.
The process involves getting an assigned salmon-safe assessor to assess your product’s requirements and details as claimed in the application form. The independent expert assessor is a professional from the agency located in specific parts of the country. You might sometimes have to go by the schedule of the assessor as he/she has multiple products to assess. Having a Global G.A.P. certification guarantees your product a swift and cost-effective certification process.
Reviewing of The Salmon-safe Peer Standards
Like every other food or beverage certification, salmon-safe has peer standards mandatory for prospective brands to follow before approval. The standards are stated clearly on their website and sometimes mailed to prospective brands seeking the issuing of the salmon-safe certificate. One of the standards includes a complete screening of the farm produces used in the production of your food or beverage product. Others are sometimes peculiar to your variety of materials used in production.
The agency has regulatory compliance and standards expected from your production team and facility. To get a better chance at meeting these standards, we’d suggest you pair up with an associate brand that has the certificate. Better still, hire a food certificate consultant who has a specialty in salmon-safe certification. Salmon-safe gets the details from the assigned assessor to decide if your results meet the standards and requirements of their certification.
The Waiting Process & Becoming Salmon-safe Certified
Depending on the duration of your facility’s assessment, product materials, and operators, your waiting process could take months. The screening and assessment process varies as a result of unpredictable events that may occur at your facility. Regardless, the agency expects all assessments to take a limited timeframe to maintain the certification quality. Once all is completed and your food or beverage product approved, you’d get the certificate.
Becoming salmon-safe certified may take a few weeks after getting an approval notification from your independent assessor. Products that successfully meet the standards and are approved for certification are awarded the salmon-safe label. The label is marketing proof that your food or beverage product is certified for healthy consumption. The certification is valid for three years, after which a mandatory annual renewal is required of every licensee. Get salmon-safe certified today!