How to Get Non-GMO Certification
Get Non-GMO Certified
Verification of the Non-GMO Project is just as easy as it sounds. Items classified as such do not include species that are genetically engineered. This implies that they do not include plants whose genetic composition cannot naturally occur. Genetically modified organisms (GMOs) have a genetic code that has been incorporated into it with some amount of DNA that could not occur there by normal plant reproductive means (a combination of genes that could not occur in nature). Farmers can produce approved products in addition to manufactured products, as well as animal products such as eggs and meat, which would be a non-GMO feed certification. Of necessity, it offers third-party verification.
How To Get Non-GMO Food Certified For A Food Or Beverage Product
In trying to understand the concept of non-GMO, it is trite to first define GMO. GMO is any living organism – plant, animal, or otherwise – that has had its genetic composition modified or otherwise manipulated either by throwing in genes from some other organism into its genetic pool or taking away some from it. This process is carried out to numb, make it more pronounced or create a whole new genetic trait within this organism. Organisms are manipulated in this way to enable them to become more tolerant or survive better in certain environments that they wouldn’t have ordinarily thrived in a while in their natural state.
Basically, non-GMOs are the opposite of GMOs or organisms in their natural state minus any artificial genetic interference whatsoever.
How To Get Your Product A Non-GMO Certification
To get food or beverage product(s) certified or verified as non-GMO, said products need to meet the verification standard and comply with certain requirements. The standard is that the finished product must not have been made with any genetically modified ingredients. To achieve this, as a manufacturer, one must carry out some research on the raw materials he intends to use for production and ensure that they are naturally sourced.
Getting a non-GMO label on a product comes after it has been verified that such a product is made of less than 1% genetically modified ingredients. This verification is usually carried out by the appropriate administrators authorized to do just that. Verification here can take a while to complete.
One can also independently label their products non-GMO as long as they indicate that it is unverified or uncertified labeling and that they have proof in the form of documentation that the ingredients used in making the product are really non-GMO.