Health Food Store Distributors
Food is the most sought-after commodity. It is that item that no one can live without. The over seven billion people on earth must feed every day to survive. Thus, different farms supply groceries and convenience stores food. A convenience store may be a grocer. This should not be surprising as many convenience stores have found more demand for groceries in some neighborhoods. The thought of getting cabbage, lettuce, cucumber, apples and other grocery items from a convenience store should not be strange as it is part of our day to day life.
Food wholesalers are actors in the supply chain as they sell food to other businesses. These get food items from manufacturers and sell to stores, and any other business dealing in the sales of food. It can however be the case that food manufacturers are taking over their own wholesale. This means food manufacturers can get their own products into retail. The distributor and the wholesaler are left out of the equation and the manufacturer uses his own agents or sales representatives to get his products distributed. This has proven to be favorable to the retailer and the manufacturer also benefits as the demand for the product is higher due to reduced price. However, the reach of the manufacturer can be very limited as distribution companies have direct networks to thousands of retailers.
One thing that is critical is storage. The storage of food may be an important issue. Perishables are stored in cold storage. Some call it cold storage facility, some others call it cold room; a cold storage facility is what is used to store food items in large quantities. For instance, when fish are harvested and packaged, they are placed in a compartment both on land and sea called the cold storage. This compartment is always in extreme cold conditions that can protect food items from actions of microorganisms in spoiling it. It is an important feature for a restaurant or any facility that deals with food to have a cold storage.
A food service distributor is a company that specializes in the distribution of food and non-food items to restaurants, cafeterias, industrial caterers, hospitals, and nursing homes. Food can be very delicate and sensitive to handle. Though this may depend on whether the food is ready-to-eat or food products to be prepared. Kitchens and restaurants prepare these foods and they have them distributed to places where they are needed ready-to-eat. In a hospital, food is needed but they have to get distribution of these products to be able to supply patients.
Thus, a nutrition store distributor is one essential person in the retail chain as this help in getting the products rightly distributed to the right customers.