Food is the most sought-after commodity. It is that item that no one can live without. The over seven billion people on earth must feed every day to survive. Thus, different farms supply groceries and convenience stores food. A convenience store may be a grocer. This should not be surprising as many convenience stores have found more demand for groceries in some neighborhoods. The thought of getting cabbage, lettuce, cucumber, apples and other grocery items from a convenience store should not be strange as it is part of our day to day life.
However, the industry can be admired for long without noticing that a key factor in the success of the industry is the middlemen services which brokers provide. Brokers are normally independent agents who get items from a producer and get it to those who are looking to buy them. In this scenario, a broker can be the agent that gets food item from a manufacturer and sell to a hospital or nursing home. The agent is independent and can work for several companies at a time.
The work of grocery brokers extend to stores. There are several stores who have food items on their shelves and sections. They however need those who can connect them with manufacturers. The broker does the job. For a commission, the broker helps to facilitate the transaction between the producer and the retailer or the party needing the supplies.
The service provided by these players in the supply chain is in two ways: they look for retail outlets and those who will be willing to buy the products from the manufacturer and they help retailers connect to manufacturers to get products. They do this for a commission which they charge on their transaction.
Many times, thoughts hardly travel to the fact that large sets of movie production will feature many people at locations and this people have to eat. These people will act for hours perfecting the scenes in places far from where restaurants and other facilities are. They are supplied food. Agents have to be at work in sourcing for healthy food for these actors and crew members. The work of agents in getting food products to these people will take understanding the complexities involved in individual preferences and a couple of other important factors.
It can be easily overlooked until we dig further to understand that the food industry cannot move forward without some people working to connect the manufacturer with the retailers and those who also get bulk. It could be in other niches but the food niche is one that would require more of middlemen who are skilled in the handling of delicate and attention-demanding products like food. The place of brokers in the food supply chain is one that cannot be overlooked.
It has always been the case that manufacturers of food are looking at selling their products fast enough because the lifespan of food products are not that long. The work of brokers make the fast sales possible.