Food Engineering Magazine

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Food Engineering Magazine

Information can be the difference between a successful business and a struggling one. When you are informed, you can make better and smarter decisions. More, your spending is controlled and you can save to get other essentials. For instance, if you want to sell consumables cheaper than its general price in the market, you have to be informed of a better food production technology; you have to be aware of how to connect with the wholesalers to see how an arrangement can work to benefit you both; and you have to get a better and more efficient transportation route and arrangement to the retail outlets.

The production of food into the final and consumable form we see and purchase in stores is not complete without the input of food engineers who work around with the engines used for processing and storage. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services.

With the technological disruption affecting virtually every sector, there is rapid introduction of automation into the food engineering world. Programmed software can help detect flaws and issues relating to food items. There is better hygienic adherence with automation as flaws unconsciously made by man are not the case with machines. It should be noted that if you are not onboard the digital transformation train, you may be wandering blind without the instrumentation and computing capabilities to keep you focused on producing quality, food-safe product and staying ahead of your competition.

The Food Engineering Magazine is a publication serving the food and beverage manufacturing market. It offers a complete integrated media package. It meets the information needs of the executives in production, engineering, operations, and packaging in North American food and beverage manufacturing companies. More, it provides expert information to those who seek them for academic research, production, leisure reading and so many other reasons. The American public is sensitize about new trends and update about their processed food industry. Hundreds of millions of Americans consume processed food daily and the industry is one large market; it will be a very wide vacuum to be filled if there is no editorial to constantly and continually give information about it.

The subscription to this magazine is monthly and there is a warm customer service to attend to you if you have issues with registration or subscription. Food Engineering Magazine also has podcasts that you can download and listen to at your own convenience.

When you have an industry magazine with a wide coverage as the Food Engineering Magazine, you are bound to have an effective advertising campaign with it. Fortunately, Food Engineering Magazine gives you that coverage. With the potential to get your product to millions of readers monthly, this is an opportunity to get your products to the deep ends of North America.

Lastly, packaging is also an important issue to food engineers. The effect of human activities has shown in the global warming we have; sustainability measure largely supported by the Food Engineering Magazine is also an issue the magazine concerns itself with.

If you have a product, we want to hear from you!

Magazine, Trends, Awards & Calendar
Magazine, Trends, Awards & Calendar
Magazine, Trends, Awards & Calendar
Magazine, Trends, Awards & Calendar