U.S. Foodservice - Large broadline
foodservice distributor. Markets and distributes food and related
products nationwide. Corporate offices located in Columbia,
Maryland.
U.S. Foodservice - Large broadline foodservice distributor.
Markets and distributes food and related products nationwide.
Corporate offices located in Columbia, Maryland.
U.S. Foodservice, based in Rosemont, Illinois, is the second
largest broadline foodservice distributor in the United States.
Only Sysco Corporation is larger. The company distributes food
and related products to over 250,000 customers, including restaurants,
healthcare facilities, lodging establishments, cafeterias, schools
and colleges. U.S. Foodservice markets and distributes more
than 43,000 national, private label, and signature brand items
and employs more than 29,500 foodservice professionals. U.S.
Foodservice also competes with Edward Don and Company.
U.S. Foodservice is currently a private company jointly owned
by Clayton, Dubilier & Rice and Kohlberg Kravis Roberts
after being sold by former parent Royal Ahold in mid-2007
.S. Foodservice's® roots go back a long way…more
than 150 years. Through acquisition and organic growth, we’ve
steadily built upon our greatest asset—our people. They
are our equity…they are our prized inventory.
U.S. Foodservice® is a federation of extraordinarily diverse
and talented people. Their talents have been blended together
to create a team capable of catering to any need. Currently,
we are one of only two national broadline distributors operating
in the multibillion-dollar foodservice industry.
Together we—
• Provide food and related products and services to more
than 250,000 customers, including restaurants, hospitals, hotels,
schools and governmental operations.
• Employ more than 26,000 associates and operate more
than 60 distribution centers.
• Offer more than 300,000 fresh, frozen, dry and nonfood
products from every major national brand and a robust offering
of exclusive brands of our own.
U.S. Foodservice Company Description - A lot of food services
in the US would suffer without this company. U.S. Foodservice
is the #2 foodservice supplier in the country (behind SYSCO),
serving some 250,000 customers from more than 70 distribution
facilities. The company supplies restaurants, hotels, school,
and other foodservice operators with a wide variety of food
products, including canned and dry foods, meats, frozen foods,
and seafood. It also distributes kitchen equipment and cleaning
supplies among other non-food supplies. U.S. Foodservice distributes
both national brand products and its own private labels. Tracing
its roots to 1853, the company is owned by private equity firms
KKR & Co. and Clayton, Dubilier & Rice.
Contact us by phone toll free at 1-877-583-9659.