boiled peanutsMargaret Holmes Peanut Patch Boiled Peanuts

Peanut Patch is a canned boiled peanut product which is produced by McCall Farms, the same company which produces the Margaret Holmes brand of canned vegetables. Boiled peanuts have a very loyal following across the country, particularly in the southeastern United States.

September 20, 2011, Effingham, S.C. – Margaret Holmes Peanut Patch, a premier line of canned boiled peanuts, announced today the addition of BBQ flavored boiled peanuts. The BBQ boiled peanuts are available in a 27-ounce can and found in grocery stores across the United States. The newest flavor joins Peanut Patch’s original and Cajun flavors already in stores.

“We are excited to unveil our new BBQ flavored boiled peanuts,” said Woody Swink, director of regional sales for Peanut Patch. “Our special marinade of a secret recipe barbeque sauce gives these peanuts a rich and robust flavor. We think everyone will enjoy them while tailgating, grilling out, or simply as an afternoon snack.”

About Margaret Holmes

Based in Effingham, South Carolina, Margaret Holmes is owned by McCall Farms, a canner and distributor of southern-inspired vegetable products grown on 2,000 acres of family farmland, with an additional 3,000 farming acres contracted from other farmers in the Carolinas, Georgia and Florida. McCall Farms produces Peanut Patch Boiled Peanuts, as well as several lines of canned products under the Margaret Holmes name including southern classics: butter peas; triple succotash; and cut okra; seasoned southern classics: collard greens, butter beans, and cabbage; and Southern Peaches: Greer Freestone and lite Greer peaches; O’Sage lite peaches; and sunshine spiced whole picked peaches.

To learn more about Margaret Holmes, visit  

Margaret Holmes
Effingham Offices
6615 S. Irby Street
Effingham, SC 29541
1-800-277-2012, ext. 131